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Wine Classes: When School Gets Cool


When most people think of school, they are usually transported back to their elementary school days, a time of crayons, grumpy cafeteria ladies, and tennis shoes filled with playground gravel. Because they are taken back to a time of youth, people don?t usually think that ?school? and ?wine? belong in the same sentence; the school board would have had a fit the instance cartons of chocolate milk were replaced with bottles of Pinot Noir.



However, in adulthood wine and school often go together, merging with each other in the form of a wine class. A wine class, despite what some people may think, isn?t merely a class where students read the Grapes of Wrath or A Raisin in the Sun. Instead, a wine class teaches its students about wine tasting, wine clubs, wine glasses, wine openers, wine corks, and just about every wine related subject on the vine.



Why Take a Wine Class

From the newest novice to the ripest connoisseur, wine classes offer all sorts of things. For beginners, wine classes teach people how to truly taste wine, savoring its aroma and intricacies. This wine tasting helps novices to learn their preferences, get to know the vintages they really like, and allows them to identify the differences in wine, arming them with the ability to provide evaluation.



For the connoisseur, there is always more wine knowledge to obtain, no matter how much is already known. This is because wine contains so much information. From learning about the variety of wine glasses to learning about the differences in wine corks, the most accomplished wine drinker will still benefit from a class. When it comes to wine, the knowledge is nearly bottomless.



Wine classes also provides an outlet for people with commonalities to get together, discussing their hopes, their dreams, their Merlots. The classes are fun, lacking the monotony of reading a book or watching a film, and give the learner more hands on learning, a chance to grab the grape by the vine.



What Happens During a Wine Class?

On the first day of a wine class, people may understandably feel nervous, they might not know anyone or be worried that they have forgotten their corkscrew. But, of all the classes known to ever fill a schoolroom, wine classes are among the neatest to take. Trigonometry has nothing on ?em.



The syllabus of a wine class will differ from class to class and level to level. Overall, however, classes touch on a variety of topics. Some of the lessons include the basics of wine tasting, how to recognize specific flavors, how to compare wines, wine history, reading a wine label, navigating a wine store, at-home wine tasting, compiling a wine tasting kit, the differences of wine regions, using wine vocabulary, pairing food and wine, wine openers, wine corks, and ordering wine in a restaurant. Many of the courses include several in-class wine tastings as well as a few bottles for practicing at home.



Different Types of Wine Classes

Wine classes, like wine itself, come in all shapes and sizes. There are classes aimed at teaching people the specifics of wine glasses and there are classes that focus only on pairing wines with desserts. Some classes only offer instruction on tasting Italian wine, while some are focused on the tasting of wines from Australia. Certain classes may instruct a person how to purchase wine, while others may focus on the variety of wine openers.



While there are a variety of wine classes offered all over the world, some people may not be able to locate one near them. Others, wanting to get a leg up on other students by doing extra ?homework,? may simply be better off not driving. For these folks, online classes are offered. While these don?t allow for the interaction of physical wine classes, they are the next best thing. Some people, wanting to study independently or go at their own pace, may even prefer online classes to others.



The length of the wine class, as well as the cost, can drastically vary. Some classes are only a few hours long and cost around 40 dollars while other classes can last for several weeks and cost a few hundred dollars. Many of the classes have access to study materials online and offer, upon completion, certificates and diplomas (to frame and hang from the wall of your wine cellar).



Wine classes are a great, easy, and quick way to learn about wine. They allow you to go from novice to connoisseur in no time at all, arming you with the knowledge to impress friends, family, and yourself. Along these lines, they are also fun and enjoyable; while a pottery class takes a field trip to an art store, you may find your wine class taking a field trip to Napa Valley.

Jennifer Jordan is the senior editor at http://www.savoreachglass.com. With a vast knowledge of wine etiquette, she writes articles on everything from how to hold a glass of wine to how to hold your hair back after too many glasses. Ultimately, she writes her articles with the intention that readers will remember wine is fun and each glass of anything fun should always be savored.



Another short Dessert Wine review

Wine Classes: When School Gets Cool


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3:19 AM

We would indeed be very happy if you showed some appreciation for what we have written here on Australian Shiraz . A referral to others will suffice as appreciation.

Another Great Australian Shiraz Article

Wine based Cocktails Coming



At the Olive Garden restaurant chain's annual Wine Category Management Meeting, vendors met with company marketers to discuss the future. In a savvy spirit of partnership, Olive Garden revealed its goals, growth opportunities and areas of improvement with its winery partners. In turn, winery vendors shared the latest industry trends, pricing and marketing ideas and other valuable suggestions.
Greg Rees, director of beverage marketing for Olive Garden, describes how Trinchero Family Estates Winery responded at the company's recent event: "They always do a great job. They think outside the box, give us interesting tactics and different ways of presenting wines. What's neat is they are not strictly selling their own product but recommend wines that aren't theirs if they believe it benefits our overall wine list." Hotel Magazines
Bill Barry, VP of hospitality and foodservice for Trinchero Family Estates, says his company has built a skilled marketing department that supports their customers with innovative data, analysis, and growth recommendations. http://hfbexecutive.com
The most innovative idea presented by Trinchero to Olive Garden? "Wine-based cocktails," says Rees. "They created recipes and held a tasting. Most people think Sangria when they think about wine drinks. Trinchero's idea helps grow the entire wine category."
You can view this article at: http://hfbexecutive.com

About the Author


I am author of this article and i want to give awareness about food and drink and thier lot of varieties.
The categories are actually related to hotel food and beverage industry and other related stuffs associated with hotel, restuarants, resorts, casino industry.


Jeanne Bischoff
infohfb@gmail.com
http://hfbexecutive.com




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Wine Club

Labels:

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