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Choosing The Right Pair Of Wine And Cheese
Wine and cheese parties from the seventies are returning. They are easy to set up. You don?t need a reason for the party. They can be brought together at any time, no matter the weather and there is nothing like the pairing of cheese with wine.
Most people can get overwhelmed. To begin with there are a wide range of choices in wines and cheese. Then there is figuring out what wine goes with what cheese.
The first thing to remember when you set about buying your supplies is never by cheap boxed wine. It may be easy to open but the flavors of cheese or any other food cannot be brought out with cheap wine.
Remember strong wines go with strong cheese and mild cheeses go with mild wine. Neither drink nor food must dominate. The flavor of each bite of cheese on your palette is replaced with a sip of the wine.
Wines that are acidic complement pungent cheese such as Chardonnay with Brie or a Savignon Blanc with goat cheese.A soft cheese like Camembert goes well with sweet wines like Vouvray or Chenin Blanc.And hard cheeses like Parmegiano, Romana or Regiano are wonderfully matched to full bodied red wines such as Cabernet Sauvignon, Merlot, Red Zinfandel and Red Bordeaux.Sweet wines like Vermouth , Port or Sherry may be combined with the a the well known, much loved cheddar cheese. If the cheddar is aged then its sharp taste compliments an equally tangy glass of Shiraz Cabernet.
Remember, that the best guide of what cheese and wine combinations to go for, you should rely on your tastes. If it seems to work together then serve them together. Don?t worry about the errors you make, they will only help improve your abilities in the long run.
About the Author:
Melinda Carnes is a staff writer at Everything Gourmet and is an occasional contributor to several other websites, including Coffee Enthusiast.
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Phoenix Napa Sangiovese Blood of Jupiter
People that know great Sangiovese love the Phoenix "Blood of Jupiter" wine. We used longer skin contact during fermentation than we have in the past with this variety (up to 23 days total), which helped capture the essence of the grape by extracting more color and other compounds from the grape skins. These options were made possible due to a growing season that provided grapes which were almost perfectly ripened when finally harvested. A slightly shorter barrel aging period with this vintage helped to capture the intensity of the fruit characters. Jeff Morgan of the Wine Spectator wrote "Bright raspberry, cherry, and spice flavors lead the way in this juicy, fruity wine, which is tempered nicely by herbal notes, good acidity and firm tannins...Fun to drink". PNS02 PNS02
Price: 40.99 USD
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