Bronco Wine Information Blog

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2008 - Dessert Wines

Dessert Wines For Your Reading Pleasure

Make Homeade Wine



There's a brand new resource available for home wine-making enthusiasts called "Making Great Wine" that guides you every step of the way towards making professional quality wines, time after time. Believe me, it's different than anything else on homemade wine making you've ever seen.


In it, you'll learn how to easily make:


* Fruit wines: raspberry, blackberry, strawberry, grape, plum, cherry.


* Dried fruit wines: currant, apricot, date, sultana.


* Stewed fruit wines: elderberry, prune, raisin, crab-apple, loganberry.


* Root wines: parsnip, potato, sugar-beet, beetroot.


* Other vegetables: celery, runner beans, pea-shuck, carrot.


* Flower and sugar wines: clover, dandelion, elder-flower.


* Party drinks: mint-julep, hot punch, ginger beer.


* My favorites: carrot whisky, Westcott Schnapps, wheat wine, orange wine, peach brandy, ginger wine, and many more!


Besides tasting great, there is a flood of scientific evidence is coming in to support the health benefits of red wine consumption. A mountain of scientific evidence is building up to support the contention that two glasses of red wine a day have beneficial health results. From the prevention of neurodegenerative diseases such as Alzheimer's and Parkinson's Disease to the prevention of cardiovascular diseases, from preventing food poisining, dysentery and so-called "traveler's diarrhea" to reduction in human mortality rates, the benefits of red wine consumption are piling up. Indeed, more than 100 scientific reports have been published since 1991 providing strong evidence that moderate wine consumption can be part of a healthy lifestyle.


So, if you're interested in staying healthy and making your own great tasting wine, then I recommend you visit my favorite site on the subject.
Click Here!
Enjoy!!

About the Author


Linday Fry is a stay-at-home mother of six children. She enjoys helping others solve their problems, reading, writing, and spending time with her family.

Thoughts about Dessert Wines

Make Homeade Wine


There's a brand new resource available for home wine-making enthusiasts called "Making Great Wine" that guides you every step of the way towards makin...


Click Here to Read More About Wine ...

Recommended Dessert Wines Items

Riedel Tequila Glass (Set of 4)


This elegant slender glass has a lengthy stem and is designed to lift fine Tequila to the level it deserves. Devotees can now appreciate Tequila in it's own glass and give it the respect of which it is worthy. Set of 4 packed in a black box decorated with drawings of the blue agave plant. 8 1/4 in 6 3/4 oz


Price: 43.60 USD



Headlines on Dessert Wines

Nonsurly, nonsnobby sips for the end of summer (Seattle Times)

Wed, 03 Sep 2008 00:08:06 PDT
Two themes run consistently through much of the wine literature written during the past three decades. One is the quest for value. As long ago as...

Untitled

Tue, 02 Sep 2008 18:44:50 PDT
Okay, so I declared a war on sugar for a week. During the week, I would not have any sweets, sweetened cereal, desserts, sugary breads, etc. I had not realized how much I had let creep back into my diet until I had to say “no” for an entire week. Now, just what battles during this war did I have to fight? (If you have an aversion to reading about really good sugary foods, please skip the list and jump to the bottom.) Wednesday: a co-worker brought in Krispy Kreme. Not the plain ol’ glaze

Infusing vinegar: getting in touch with my inner mad scientist

Tue, 02 Sep 2008 15:53:00 PDT
With all of this preserving, there are plenty of strange concoctions bubbling and brewing in the house. Actually, with that description, my analogy would be better suited to witchcraft, since I'm currently reading a great book about green witchcraft. But that's another post. Back to the strange concoctions...I've been interested in using more vinegars in the kitchen, and a book loaned to me by my Homesteading Hook-up is Preserving the Harvest. In it is a section on infusing your own vinegars (al

Counter Intelligence

Tue, 02 Sep 2008 10:18:38 PDT
We love our kitchen counter and we love blueberries, but when we lifted up our blueberry carton and saw this, we weren’t too pleased with either of them at the moment: Yes, one of the only reasons granite can be tricky is because it’s a porous stone, so it can absorb stains. And since our counters are not exactly the cheapest thing in our kitchen, the idea of a permanent pink square freaked us out in a major way. Especially when we realized that the blueberry carton had sat in that very spot

Wine of the Week

Tue, 02 Sep 2008 04:40:20 PDT
Here’s a big-hearted, two-fisted zinfandel cut from the old cloth. The Rodney Strong Knotty Vines Zinfandel 2006, Sonoma County, draws grapes from an estate vineyard in the Russian River Valley whose vines go back to 2004, along with grapes from vineyards in the Alexander Valley. The oak treatment is judicious, 10 months in barrels, 71 percent American, 29 percent French. The wine contains one percent petite sirah. At 14.8 percent, the alcohol seems almost tame compared to zinfandels that come

The Hand of Friendship, the Art of Breakfast

Mon, 01 Sep 2008 18:05:00 PDT
A framed, counted cross-stitch sampler hangs in the foyer of the Foster Harris House. It depicts a whimsical country cottage with the words, “Let me live in a house by the side of the road and be a friend to man.”The sampler is partially hidden by a large hat tree, but if you manage to spot it, it tells you a great deal about the owners of this bed and breakfast by the side of the road in Little Washington, Virginia.The first time I stayed at the Foster Harris House I had a feeling of déjà vu, a

Tips for Making Wine with Fruits other than Grapes

Mon, 01 Sep 2008 14:40:47 PDT
Most people commonly associate wines with grapes; however, it is entirely possible to make wines from fruits other than grapes. The production of wine using fruits other than grapes has become quite commonplace as the hobby of home winemaking has become more pronounced in just the last few years. The process of making wines from various types of fruit is no more complicated than making wine from grapes. The only difference between making wine using grapes and other fruits is the fact that yo


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