Bronco Wine Information Blog

3:26 AM

January 04, 2009 - Temecula Wineries

A Featured Temecula Wineries Article

Some Important Wine Making Tips


So, you have decided you would like to have a bash at making your own wine. You also want to do it properly, and turn out some really great tasting quality wine. The first thing you must do, is some research, to learn the basics of the art, as there are a few fundamental tasks you should perform if you want to stand a good chance of ending up with a fine tasting product.

When wine making it is extremely important to ensure that any equipment you use is sanitized, I don't just mean clean, I mean free of any bacteria whatsoever. To do this you need to obtain some special solutions which are freely available. It is a good idea to become obsessed with cleanliness in your wine making operations, so as not to slow the fermentation process down.

If you are a beginner, make sure you get hold of a good recipe and then follow it religiously. As ever, the internet is a great place to look for recipes, as there are quite a few good sites that are dedicated to the art of wine making.

One piece of equipment you will need is called a hydrometer, and fortunately these are not expensive. You use a hydrometer to measure the progress of the fermentation process. You can also use it to help you find out the alcohol content by taking a reading at the start of fermentation, and then taking another one at the end.

It is absolutely critical that you use a thermometer and maintain the correct temperature in the room where you are fermenting the wine. If the temperature is too high it will ferment too quickly and you will probably end up with the wine not tasting very good, and you will also run the risk of bacteria growth. If, on the other hand the temperature is too low, the wine will take too long to ferment or even not ferment at all. The correct temperature is in the range of seventy to seventy five.

Last but not least, during the wine making process you must ensure your wine is not exposed to too much air, as this will cause oxidization which discolors the wine and gives it an odd flavor.

James Hunaban is the owner of http://wine-making.jims-info.com a site full of Wine Making information.



Short Review on Temecula Wineries

Some Important Wine Making Tips


So, you have decided you would like to have a bash at making your own wine. You also want to do it properly, and turn out some really great tasting qu...


Click Here to Read More About Wine ...

Temecula Wineries Products we recommend

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Temecula Wineries in the news

2008 Golden Masu Awards

Tue, 30 Dec 2008 17:50:24 -0800
With 2008 coming to a close it’s only natural to want to look back and ponder the best sakes of the year. In other words, it’s time to announce the 2008 UrbanSake.com Golden Masu Awards! Let’s honor those sakes that stood out from the pack and made 2008 the best year for sake yet. “Best Nama” BornAnd the Masu goes to: Born Muroka Nama Genshu Junmai Daiginjo This year, pure decadence won out over the usual delights that most sweet and fruit-driven namas have to offer. Born Nama is a rich an

Introducing the New Recommended Sort

Tue, 30 Dec 2008 15:26:08 -0800
When Philip shared with me the figures about wine purchases I wasn’t surprised to find that most people don’t buy wines priced at $1000 and above. For a while now, we’ve been thinking critically about the search page. Take a look at the default page of results using the standard SnoothRank sort. There’s nothing so wrong with that picture — Chateau d’Yquem is a fantastic wine. When I’m here to shop though, those wines are really quite expensive. There’s a price slider so I can help mysel

Stogie Commentary: The ‘Cigar Aficionadoization’ of Cigars

Tue, 30 Dec 2008 09:21:44 -0800
Not long ago I heard a radio interview with famous wine critic Robert Parker. Parker’s influence is so great that wines rated above 90 in his Wine Advocate, and particularly above 95, can increase in value many times because of the rating. According to one Bordeaux shipper, “The difference between a score of 85 and 95 for one wine] was 6 to 7 million Euros” and a “bottle rated 100 can multiply its price fourfold.” Because of this extraordinary influence many people have bemoaned what is calle

Guitar Hero: Modern Hits On The Way For Nintendo DS

Tue, 30 Dec 2008 08:30:00 -0800
Following news of Acti-Blizz trademarking the title "Guitar Hero: Modern Hits" the ESRB has further confirmed the upcoming title for Nintendo DS from a listing on its website. The rating summary states: "This is a music and rhythm simulation game in which players can perform songs on a guitar. Players follow on-screen prompts to hit notes in-time with the music and are scored based on their accuracy. Some song lyrics contain references to violence, (e.g., "drop dead a bullet to my head"), al

DogRidge MVP Shiraz 2005

Tue, 30 Dec 2008 02:20:00 -0800
DogRidge MVP Shiraz 2005 Tuesday, Dec 30 2008 · Posted in McLaren Vale, shiraz et al · Comment By Gary Walsh MVP stands for Most Valuable Player and I can relate to this, having had more than my fair share of trophies. Best Midfielder U7 Soccer springs to mind as something of a high point… You need a subscription to The Wine Front to see this part of the post Tasted : Dec08 Alcohol : 14.5% Price : $59.99 Closure : Screwcap Drink : 2012 - 2016 Visit winery website Print this article

Brewsday: Mill St. Brewery Barley Wine

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Going into last week’s entry about mead, I had some fairly high expectations. ”Mead” is a term shrouded in history, mystery and a whole lot of new-age medieval-revivalist bullshit mumbo-jumbo. There is the promise of ancient flavor and a near-physical texture to the drink, but what did I get? A not-unpleasant, extraordinarily expensive version of a Mike’s Hard Lemonade. I’m sorry, it’s been seven days — two of them Christmas days, even! — and I still feel hosed. I can’t help it! I was ge


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1:27 PM

April 2008 - - Wine Flavors

Another Great Wine Flavors Article

Italian wine smells.



I am often reminded by my relations of the first family wedding that I was allowed to go to as a six year old. My much older cousin was getting married to a beautiful Italian lady and of course her relatives insisted upon Italian wine at the reception.


I had been introduced to wine with a lot of water in it as a baby (presumably so I would go to sleep) but this hadn't really awakened my sense of smell to wine. One of the waitresses at the reception in a marquee on an unusually pleasant English day took a bit of a shine (in a grandmotherly way) to this six year old and I was quietly presented with a glass of wine. "Italian", she said, "don't tell anyone".


So I took a sniff at this 'adult' beverage and said to my 70 year old neighbour "Italian wine smells, it's not like the stuff I drink at home". My older and much wiser great-uncle told me I was correct. All wines smell, but some smell better than others, and some do not taste the same as they smell.


Well being thoroughly baffled by this explanation I smelled it again, (I wasn't quite brave enough to actually drink it 'neat' yet despite my bravado). My great uncle explained the different smells to me. Strawberries, slightly of wild herbs, a woody smell from the barrels, a sort of blackberry whiff there somewhere and so on. Taste it, he said, don't drink it, just have a sip and tell me what you think.


By this time my trepidation at drinking 'neat' wine had disappeared in my eagerness to try a taste of what I could smell. The first sip was a true experience. I suddenly transformed from being a schoolboy into a wine connoisseur in the space of a couple of seconds (or so I thought at the time). Yes I can taste this, yes I can taste that. Wow!


"Don't drink anymore of that", my mentor told me. Have a sip of water. Try a sip of this one and you tell me this time what you can smell and taste. Oh dear. Different colour!!


Italian wine smells, so I told him what I smelled. It was very different from the one I had tried before, much crisper, sharper, more scent, pine needles was it? Having obviously passed the first test I was allowed to have a sip. These are both made out of grapes? Why are they so different?


Well it depends upon the grape variety and the part if Italy it's made. In the North they make very different wines from those of the South. The soil they are grown in varies from very good, to very poor and the aspect (the facing direction to gain the most sun) can change the character of a grape and therefore the wine that can be made from it. It's also a question of keeping the very best grapes for the best wines from a particular region.


My great uncle had me spellbound with all this information and I forgot to finish my wine. "Now you know a bit about the care taken in making wine in Italy you will sip it and enjoy it like I do, rather than just drink it".


I could not resist "how do you know so much about wine uncle?"
"I've lived and worked in a winery in Italy all my life. I've owned it since my father died."


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A Short Wine Flavors Summary

Sweet Wines for Valentines


SWEET WINES FOR VALENTINES
better than chocolates, more clever than roses
Have you been around the Valentines block and back again bearing the same, ...


Click Here to Read More About Wine ...

Wine Flavors Products we recommend

The FTD Loving Remembrance Wreath - Standard


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Wine Flavors in the news

Wine and Indian food: A knotty marriage? - Express Hotelier


Express Hotelier

Wine and Indian food: A knotty marriage?
Express Hotelier, India - Apr 3, 2008
In fact, most Indians prefer to drink Rose wines due to their fruity flavour, however foreigners still prefer a dry wine to go with Indian food, ...
Finewinesnmore brings Chapoutier to India Express Hotelier
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Study: Red wine, tea may help diabetics - United Press International


Thaindian.com

Study: Red wine, tea may help diabetics
United Press International - 21 hours ago
The study, published in the Journal of Food Biochemistry, finds red wine was able to inhibit the enzyme by nearly 100 percent and white wine hovered around ...
Red Wine, Tea, May Help Regulate Blood Sugar In Type 2 Diabetics ... Science Daily (press release)
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Rocky Mountain Wine and Food Festival to debut in Banff - Express Hotelier


Express Hotelier

Rocky Mountain Wine and Food Festival to debut in Banff
Express Hotelier, India - Apr 3, 2008
The Rocky Mountain Wine and Food Festival to be held in Banff in Alberta, Canada on May 30 and 31 will be a unique food and wine pairing event where ...



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