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California Wines and Tips For Winery Tours

If you are planning a trip to California, then you might want to consider scheduling some time for a trip to visit some of the many California wineries. With the gorgeous weather and lush scenery this can be a wonderful way to experience some of the finer US wines.

California wine is well known all over the planet and with over 200 days of sunshine each year this state boasts an ideal climate for growing wine of all kinds. In California, you will find 6 predominate varieties of wine. The Sauvignon Blanc is a white wine with a melony or herbal taste and is a good pairing with seafood. The Chardonnay can have a buttery taste and goes well with chicken as well as seafood. Of the red wines, you will find Pinot Noir which has a fruity taste, the Zinfandel which can be fruity, herbal or spicy, the Merlot which can have a fruity and floral flavor and the Cabernet Sauvignon.

Along with the varieties above, you can find many other types of wine to peak your taste buds and California winery tours offer not only an inside look as to how the wines are made but also wine tasting as well as yearly festivals and events based around processing and harvesting. If you time your visit to California right, you can make the most of your winery tours.

If you are thinking about adding some California wine tours to your schedule, here are some things to consider:

1. Plan your visit. As with anything else, planning ahead will help to insure a successful tour. The first thing you should do is decide which areas of California wine country you want to visit. Most places are near each other, so you can map out a visit where you can see a couple of wineries in one day. You can start by looking at websites which give information on wineries including tours and special events. Also, try the winery organizations and trade bureaus.

2. Make sure you make reservations. You may find that the wineries require an appointment if you want to try some wine tasting so it is a good idea to call ahead of time. Also, if you are traveling to California, be sure that you have your travel and hotel plans already booked before you start to look into winery tours. When scheduling tours, it is best to limit yourself to no more than 3 vineyards per day. You want to allow yourself enough time to see everything and traveling between wineries can take some time as well. If there are special events, you want to be sure to allow enough time for those too.

3. Know what you want to see. It will be in your best interest to know exactly where you want to go and what you want to see before you start on your trip. That way you won't waste time arguing over which direction to go in. If you can get a driver that knows the area, all the better.

Some wineries in California are small while others are quite large. In some you may see the farmers picking grapes by hand while others use machines for harvesting. Either way, you are sure to have a fun filled day with your family and maybe even learn a little about the California wine business to boot!

About the Author

Lee Dobbins writes for http://www.online-gourmet-foods.com where you can learn more about gourmet food and drinks such as red wine.

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Villagiachi Chianti Classico Riserva D.O.C.G.

The "Riserva" classification is the highest given to a Chianti Classico. These wines must be aged for longer periods and have a natural alcohol content over 12.5% Pierluigi has taken this blend of Sangiovese 85%, Canaiolo 10%, Trebbiano, Malvasia & Colorino 5%, and aged it for 24 months in oak barrels. The wine was then aged a further 12 months in bottle for final 'rounding' of the wine. It is powerful and rich with a scent of violets and ripe fruit. This is a DOCG appelation that bears the "Gallo Nero" seal of the Chianti Consortium. RSCW98 RSCW98

Price: 44.99 USD

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Why Australia for Fine Wines?

Australia, the land DownUnder, has become a major and exciting force in international wines. Australian wine is taking the world by storm, due to the quality of the grape stock combined with the skill and experience of our winemakers. This enables us to produce a superb and wide range of Australian wine styles.

Our island continent features wines as varied as its terrain. Most people know of Australian Shiraz - that fruit-forward wine now known and enjoyed around the world. These fabulous 'fruit bombs' represent but a small part of the overall Australian winemaking scene.

Australia is sometimes described as the perfect wine producing country. It has a land mass as great as the United States or Western Europe, with a diverse climate from cold to cool to warm, and a wide variety of soil types, including the famous Coonawarra terra rossa. These natural advantages coupled with the irrepressible free-spirited character of the Australian people, has encouraged Australian winemakers to build on the great traditions of winemaking, to create delicious wines of stunning quality, diversity and uniqueness.

Wines from Australia are usually denoted by their grape variety. Aside from Shiraz, Australia also produces fine Chardonnay, Semillon, Riesling, Pinot Noir, Cabernet Sauvignon and plenty of Cab-Shiraz blends plus some distinct Aussie wines. And don't forget our Australian sparking whites and reds - just the wines to keep your taste buds tingling.

Delicious concentrated ripe fruit, harvested at the peak of perfection is easier to obtain in Australia than almost anywhere else in the world. Australian wines are a delight on your palette with their different aromas, flavours and taste sensations crafted from each of the different grapes, blends and regions.

Please come and visit us DownUnder, but if you don't have the time just now, take a Wine Tour around our amazing country through our AussieWinesOnline.com website and experience the people, places and our incomparable wines.

About the Author

Lindsay Lewis is the Marketing Director of http://www.AussieWinesOnine.com an Australian company providing Worldwide home delivery of fine, estate-grown Australian wines, from independent Australian Wineries.

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The FTD Pink Mixture Standing Spray - Deluxe

A glorious display of pink and white flowers to send your sincere condolences. Arrangement includes white gladiolus, pink carnations and pink stock and is delivered with an easel. Appropriate to send to a funeral home or service. S11-3443D

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1:16 AM

The matter on Bronco Wine written here has been written in such a way that it facilitates easy memorization. This memorized matter can later be used.

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Wine Making Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2

Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, others, including myself, anxiously await the arrival of the fresh fruit. Once dismissed out of hand by some as inferior and often quaintly referred to as ?country? wines, fruit wines are enjoying a surge in popularity never seen before, embraced by amateur and professional vintners alike.

And why shouldn?t they? Our region has the good fortune to possess a burgeoning agribusiness in fruit other than grapes and, as many fruit farmers have discovered (as indicated by the surge in farm winery licenses), wine returns a much more appealing margin than fruit alone. For those who are still on the fence about the virtues of fruit wine, may I suggest that you take a day to tour some of the local wine trails and try them.

For me, a family outing to the local fruit farms, especially a ?U-Pick,? was always gleefully anticipated as a summertime ritual. The delicious baked goods and the jellies and jams made from the fruit could be enjoyed into the cold winter months. That is, of course, if they lasted that long.

We still make and love all these things, but taking the extra time and expense to produce wine from the strawberries, cherries, raspberries, blueberries, peaches, and other fruits adds another dimension that will challenge and hone your skills. This is because, unlike grapes (especially those varieties which one may regularly vint year after year), fruits, berries, and other feedstock used to make these wines have less predictable characteristics in their pH, acid, and sugar. Therefore, careful testing and attention to making the proper adjustments is important to producing a good fruit wine.

There is an abundance of websites that have good basic fruit wine recipes, and even recipes to make wine from vegetables and herbs. Simply plug ?fruit wine recipes? into a search engine.

Now for another reason why home winemakers should have a second look at fruit wines. Today, people are more health-conscious than ever. Almost every day for the past decade, starting with ?The French Paradox,? we?ve been bombarded with one clinical study after another that touts the health benefits of drinking red wine in moderation.

Well, surprise! The same health-promoting compounds found in Pinot Noir are found abundantly in fruits and berries. The polyphenol pigments that impart color to the fruit are known collectively as anthocyanins, a family of powerful antioxidants. The compound found in Pinot Noir called resveratrol is produced in greater amounts in this varietal as an antifungal because the skin of the grape is thin and susceptible to splitting. Resveratrol has been studied for its ability to block cell inflammation and oxidative stress related to arthritis and other degenerative diseases, as well as cancer treatment and prevention. *

Blackberries, mulberries, and especially blueberries are rich in powerful antioxidants like resveratrol. Blueberries also contain phytosterol and pterostilbene, which have recently been shown to be useful in lowering bad (LDL) cholesterol, preventing heart disease, and protecting the body against certain cancers.

None of these beneficial compounds are lost in the winemaking process, so why not raise a glass of fruit wine and drink to your health?

*Joseph, J.A., Shukitt-Hale B., Denisova, N.A. Bielinski D., Martin, A., McEwen, J.J., and Bickford, P.C. "Reversal of Age-Related Declines in the Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation," Journal of Neuroscience, September 15, 1999, Vol. 19, No. 18. pp. 8114-8121.]

Winemaking Tips from Ande Pazik of www.bubbleflo.com

E-mail Contact: dkceo@bubbleflo.com

Author: Andre Pazik of www.bubbleflo.com

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Wine Making Tips from Andre: Fruit Wines and Fruit Winemaking ?Part 1 of 2

Once again we have advent of the summer season in Western New York and Ontario and while some home winemakers limit their endeavors to the grape, othe...

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Silver Plated Bottle Stopper & Pourer

Rich and elegant inspired by a classic European design. The silver-plated top rests on a sturdy cork stopper that creates an airtight seal for wine or liquor bottles. Top unscrews to reveal a smooth-pouring spout.

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