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Tuesday 03/03/09 - Morrell Wine

A Featured Morrell Wine Article

Choosing The Right Pair Of Wine And Cheese

Wine and cheese parties from the seventies are returning. They are easy to set up. You don?t need a reason for the party. They can be brought together at any time, no matter the weather and there is nothing like the pairing of cheese with wine.

Most people can get overwhelmed. To begin with there are a wide range of choices in wines and cheese. Then there is figuring out what wine goes with what cheese.

The first thing to remember when you set about buying your supplies is never by cheap boxed wine. It may be easy to open but the flavors of cheese or any other food cannot be brought out with cheap wine.

Remember strong wines go with strong cheese and mild cheeses go with mild wine. Neither drink nor food must dominate. The flavor of each bite of cheese on your palette is replaced with a sip of the wine.

Wines that are acidic complement pungent cheese such as Chardonnay with Brie or a Savignon Blanc with goat cheese.A soft cheese like Camembert goes well with sweet wines like Vouvray or Chenin Blanc.And hard cheeses like Parmegiano, Romana or Regiano are wonderfully matched to full bodied red wines such as Cabernet Sauvignon, Merlot, Red Zinfandel and Red Bordeaux.Sweet wines like Vermouth , Port or Sherry may be combined with the a the well known, much loved cheddar cheese. If the cheddar is aged then its sharp taste compliments an equally tangy glass of Shiraz Cabernet.

Remember, that the best guide of what cheese and wine combinations to go for, you should rely on your tastes. If it seems to work together then serve them together. Don?t worry about the errors you make, they will only help improve your abilities in the long run.

About the Author:

Melinda Carnes is a staff writer at Everything Gourmet and is an occasional contributor to several other websites, including Coffee Enthusiast.

Another short Morrell Wine review

Choosing The Right Pair Of Wine And Cheese

Wine and cheese parties from the seventies are returning. They are easy to set up. You don?t need a reason for the party. They can be brought together...

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The FTD Loving Remembrance Wreath - Premium

Stargazer lilies are used to remind how special she was in this soft pink wreath. Appropriate to send to the funeral home. Arrangement is delivered with an easel for display. S16-3164P

Price: 179.99 USD

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Hudson Bar

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Before heading to dinner on Saturday evening, Mal and I decided to have a drink in the oh-so-hip Hudson Bar in our hotel. The bar’s decor was extreamly impressive and unique. It sort of felt like we were in Jamiroquai’s Virtual Insanity video. Virtual Insanity lyrics - Jamiroquai lyrics Virtual Insanity Video - Jamiroquai Music Videos Music Videos by VideoCure Mal offered to dance around the bar like Jamiroquai while I filmed with my camera, but then he remembered that it would end up on

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A Beginner Wine Artilce for Your Viewing

Red And White Wine: The Difference

Like many other people, you probably enjoy an occasional glass of wine. You've probably tried various red wines and white wines. But do you know the difference between reds and whites? The color, obviously, but there are other factors that make reds and whites quite different.

Both red wine and white wine can be either dry or sweet, or anywhere in between. But in general, reds are more robust and more complex than white wines. White wines tend to be lighter, without the complexity of reds. This basic difference has more to do with how the wines are fermented than it does with the grapes. Although red wines are generally made with red and black grapes, and white wines are usually made from green grapes, this isn't always the case.

The main difference between red and white wines is the fermentation process. When making white wine, the stems, seeds, and grape skins are removed from the grape juice after pressing. With red wines, the grape stems, seeds, and skins are left in the juice. Because of this, tannins and pigments will leach out of the stems, seeds, and skins into the grape juice. It's these tannins that produce the complexity of red wines.

Tannins are compounds present in grapes and other plants. Tea also contains tannins... if you've ever drank a strong cup of tea, the bitter, astringent taste is caused by these tannins. In wine, these tannins act to prevent oxidation of the wine while it ages. This is important in red wines, since reds are generally aged and matured for a longer period of time than white wines. The tannins present in red wine also provide another layer of flavor, increasing the complexity of the wine, and making it more robust. The astringency of the tannins will diminish and mellow as the wine ages.

Both red and white wines make an excellent addition to your meal. There are no hard and fast rules for matching wine and food, but the differences in wine do provide some guidelines. Usually red wines, because of their complexity will match better with a strong flavored meal. White wines, with their lighter body and taste match better with chicken or fish. But the main factor in choosing a wine for a meal is your own taste. Whether you prefer a light, white wine, or a full-bodied red, just choose whatever wine you prefer to accompany your meal, and enjoy!

About the Author:

Learn more about wines and winemaking at Wine Country Guide.

Beginner Wine and More

Home Cellar - Mortgage repayment option from Premiercru Fine Wine Investments

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Red Lady Tafelwein

A lite RED summertime wine, fits well with food cooked on the grill. Also makes a cool "Spritzer". Use in a tall glass, add ice plus 3/4 of the German Red Lady Tafelwein and the rest fill with soda of your choice. Refreshing cool crisp delight. Perfect wine gift! GRRLS701 GRRLS701

Price: 15.95 USD

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Labels: Wine Making | Wine Manners